Wild Game Meat Pie Wild Game Recipes NevadaFoodies Elk, Antelope
Preheat oven to 400°F/205°C. On a lightly floured surface, divide dough in half and flatten one ball of dough with your hands. Roll dough to about 12-inches in diameter to fit a 9-inch pie pan. Place the pastry into the pie plate and add the meat filling. Brush around the outer edge of the pastry with the beaten egg.
The Happy Trappers 2 Sixth Year MOOSE Meat Recipes... CHEESEBURGER PIE
Preheat oven to 425˚F. In a saucepan, combine pork, moose, onion, garlic, beef broth, salt, thyme, sage, pepper, and allspice. Cook over medium heat, stirring constantly, until meat is cooked (about 5 minutes). Spoon the meat mixture into the pie crust. Place top crust on top and cinch edges to seal. Cut slits in top of pie to let steam escape.
Moose_Meat_pie Mr Crazy Kicks
14 Yields: 2 pies Serves: 12 Nutrition information Advertisement ingredients Units: US 1 lb ground moose 3 lbs ground pork 4 onions, chopped 4 garlic cloves, minced 2 teaspoons savory 1 teaspoon celery salt 1 teaspoon pepper 2 cups water 4 teaspoons Worcestershire sauce 4 tablespoons steak sauce 4 potatoes, boiled and mashed 4 eggs
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Ingredients: 1 1/2 lb. lean ground pork 1 1/2 lb ground moose meat 1 large onion, diced 1 stalk celery, chopped 6-8 cloves+ 2 tsp allspice+ 1 tsp sage+ 1/4 tsp ground cinnamon+ 1 tsp salt 1 bay leaf 3 cups water 3 lbs baking potatoes, peeled and cubed 3 pie crusts, 9 inch, top and bottom 1 egg for egg wash Directions:
Moose Pie thefreedomfarm
Tourtiere a L'orignal, also known as French Canadian Moose Meat Pie, is a savory and hearty dish that is popular in Quebec, Canada. The filling is made with a combination of ground moose and pork, mixed with onions, garlic, and spices, and baked in a flaky pie crust. This dish has been enjoyed by French Canadians for generations, and is often served during the holiday season or at family.
Moose meat pie! With potato celery carrot and cocktail onions. Winged
1 egg white 2 tbsp milk Mix meat marinade according to package instructions (replace water with red wine, if desired). Cut moose into 1-inch cubes and marinate 12 to 14 hours in refrigerator. Remove moose from marinade, dredge in flour, and fry on high heat in olive oil to brown, a little at a time, transferring browned meat to roaster.
Australian meat pies the truth about the Aussie classic Better Homes
Add ground beef and pork and cook until no longer pink, breaking up the meat into small pieces. Add mashed potatoes and spices. In a small jar or container, shake beef broth and flour until smooth and pour into the skillet. Cook until the broth has thickened. Place the bottom crust in a 9-inch pie plate.
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1 1/2 tsp. baking powder. Combine dry ingredients. Cut in butter until it's in pea-sized chunks. Gently stir in the egg, water and milk. Mix until combined then scrape out onto a lightly floured surface. Knead a few times until smooth. Cut into four pieces, pat each piece into a disk and chill until ready to use.
A Traditional Meat Pie Recipe Made With Moose Meat
In a large bowl, mix together ground pork, ground moose, mushrooms, celery, stock, onions, garlic, salt, pepper, sage, thyme, cloves, cinnamon and potatoes. Set aside. On lightly floured surface, roll out 1 of the pastry discs to scant 1/4-inch (5 mm) thickness. Fit into 9-inch (23 cm) pie plate. Spoon in filling. Roll out remaining pastry.
Roasted Moose? Put it in a Pie and serve it with a Nut Brown Ale
Step 1: In a large pot or Dutch oven, over medium heat. Cook the onion and celery for about 5 minutes to slightly soften. Stir with a wooden spoon to not burn. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning.
Run 'n Stitch Mooseburger Pie
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French Meat Pie (Tourtière) A Farmgirl's Kitchen
Bring to a boil and cook for 20 minutes, uncovered over medium heat, stirring often to break up the meat. Remove from heat. Taste to make sure the meat is properly seasoning, add more seasoning if desired. Spoon meat mixture into a pie shell and cover with top pie pastry. Perforate the top shell to allow steam to escape.
St. Patrick’s Day Moose Meat Shepherd’s Pie
Turn the oven to 350F. Once the oven is up to temperature, reheat for 30 minutes, until a knife stuck in the center comes out warm or a thermometer inserted in the center reads 160F. Let the cooked pie cool for 10-15 minutes before serving. Serve hot, warm, or cold. Store leftovers in the fridge.
Moose Recipes You Likely Never Thought Of
This recipe for French Canadian meat pie — also known as Tourtiere — not only melts in your mouth, it keeps a family tradition alive. "Moose" (Raymond) Despres had his first meat pie when he was 4 years old. That would be as soon as he could remember anything. "1944, New Year's Eve," he recalls. "They'd bring out the meat pies.
Wild Game Meat Pie Wild Game Cuisine NevadaFoodies
To make the spice blend: Mix together salt, black pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, clove, and cayenne in a small bowl; set aside. To make the filling: Place potatoes and 1 teaspoon kosher salt in a saucepan; cover with cold water. Bring to a boil, reduce heat, and simmer until tender, 10 to 15 minutes.
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